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BANANA PUNCH
2 cups sugar
3 oz lemon juice
8 cups
water
1 (46 oz.) can
pineapple juice
1 (12 oz) can orange
concentrate 5
large mashed bananas
2 quarts ginger ale
Bring sugar and
water to a boil.
Let boil until sugar
is disolved. Cool,
Add remaining
ingredients except
ginger ale.
Freeze. When ready
to use thaw about
half way and pour in
ginger ale to make a
slush.
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