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Boone Lake Association
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Today's
Tips:
- If
your bread gets
dried out,
don't toss it
out. Spread it
with some
butter, sprinkle
with garlic
powder and
parmesan cheese
and broil until
brown. You could
also spread it
with butter,
cinnamon and
sugar and broil.
- When
cooking veggies,
always remember
to start
anything that
grows under the
ground in cold
water (for you
city slickers
like me, that
includes things
like potatoes,
carrots and
beets) and start
anything that
grows above the
ground in
boiling water
(peas, beans and
greens).
- Add
1/2 tsp. of
bacon grease or
other grease to
the water when
you boil your
sweet potatoes.
It will help
prevent that
hard to remove
substance that
sticks to the
side of the pan.
This works for
other root
veggies, too.
Those are the
ones grown under
ground. ;-)
-
Never cover
anything that is
cooked in milk
unless you want
to spend hours
cleaning your
stove after it
boils over.
- Keep
a measuring cup
in each of your
flour and sugar
canisters.
I almost never
have to dirty a
measuring cup
anymore. I also
use an ice cream
scoop (It
measures 1/4 of
a cup) to
measure liquids.
The lever on it
that you use to
scrape out the
ice cream works
great for
scraping out
things like
honey or syrup.
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Boone
Lake Association |
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P.O.
Box 111 |
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Piney
Flats, Tennessee 37686 |
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Email:
Info@BooneLakeAssociation.org |
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Copyright © 1983-2007 |
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