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Boone Lake Association

Today's Tips:

  • If your bread gets dried out, don't toss it out. Spread it with some butter, sprinkle with garlic powder and parmesan cheese and broil until brown. You could also spread it with butter, cinnamon and sugar and broil.
     
  • When cooking veggies, always remember to start anything that grows under the ground in cold water (for you city slickers like me, that includes things like potatoes, carrots and beets) and start anything that grows above the ground in boiling water (peas, beans and greens).
     
  • Add 1/2 tsp. of bacon grease or other grease to the water when you boil your sweet potatoes. It will help prevent that hard to remove substance that sticks to the side of the pan. This works for other root veggies, too. Those are the ones grown under ground. ;-)
     
  • Never cover anything that is cooked in milk unless you want to spend hours cleaning your stove after it boils over.
     
  • Keep a measuring cup in each of your flour and sugar canisters. I almost never have to dirty a measuring cup anymore. I also use an ice cream scoop (It measures 1/4 of a cup) to measure liquids. The lever on it that you use to scrape out the ice cream works great for scraping out things like honey or syrup.
 
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Boone Lake Association
P.O. Box 111
Piney Flats, Tennessee 37686
Email: Info@BooneLakeAssociation.org

Copyright © 1983-2007

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